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Get Pots de Creme Recipe from Food Network
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Get Fudgy Marbled Cheesecake Brownies Recipe from Food Network
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This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler “A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew,” she wrote Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out
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Cream soup is combined with green beans and corn then topped with a cracker crumb crust to make an irresistible holiday side dish.
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Two kinds of smooth gelatin -- red currant and panna cotta, which is made with cream -- are topped with currants and blueberries.
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This ultra-creamy and cheesy spaghetti can be yours in just 15 minutes.
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Get Zombie Eyeball Punch Recipe from Food Network
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This streamlined fudge recipe is simple enough for children to make (with supervision, of course) and relies on the addition of mini marshmallows for silkiness.
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Get "Mock" Garlic Mashed Potatoes Recipe from Food Network
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Kids love dirt. Can be made in a large flower pot or 2 small flower pots.
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The cream cheese alfredo is delicious.
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Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.