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Get Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing Recipe from Food Network
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The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite. 
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Get Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad Recipe from Food Network
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Here's a hearty roasted beet salad that doesn't take hours to make Cutting the beets up into small cubes shortens the cooking time and results in all over caramelization that you don't get with roasted whole beets By the time you're finished prepping the rest of the salad, the beets will be done.
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This raw vegan corn salad is super easy and absolutely scrumptious. I have to admit, I am not a huge fan of corn. Well the vegetable variety anyway. I don’t cook...
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Get Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad Recipe from Food Network
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Gluten-free zucchini muffins using rice and rice flour are a tasty, kid-pleasing alternative to regular muffins.
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Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
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Breaded fish never crisps well in the oven. Here the bread-crumb topping is prepared on the stovetop and sprinkled over the fish when its already on the plate. Be sure to spoon the pan juices around, and not over, the fish so the crumbs stay crunch
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A classic Caesar dressing recipe. You will need anchovy fillets, garlic, lemon juice, Worcestershire sauce, an egg and an egg yolk, and extra-virgin olive oil.
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Give your chicken wings a sweet-spicy makeover.
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Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.