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An Instant Pot® pressure cooker makes it so easy and quick to make this creamy, cheesy mushroom risotto that it feels like cheating.
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Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread.
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Get Mushroom-Spinach Stuffed Shells Recipe from Food Network
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Quick, easy and delicious mashed potatoes with corn and carrots.
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Creamy beef and rice enchiladas bake under a sour cream sauce and Cheddar cheese for a hearty Mexican-style dinner. The recipe makes 2 large dishes so you can eat one tonight and freeze one for later.
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Finely chopped pistachios and hazelnuts are layered in buttery phyllo and soaked with a honey syrup for this classic dessert.
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A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
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Get Heavenly Hummus Wrap with Homemade Hummus Recipe from Food Network
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Impress your guests with homemade sweet coffee slushes with just the right amount of cream and sugar.
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My Aunt Joyce taught my mother how to make this and she taught me.
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This was my grandmother's recipe; it's simple and wonderful.
Ingredients: pie shell, butter, sugar, eggs, vanilla
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With a little pear brandy and a bit of fruit compote, this makes a great pre-dinner cocktail.
Ingredients: pear brandy, champagne, berry