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This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
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These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
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This is a light biscuit with the sassy taste of Cheddar, and green and red peppers.
This is a light biscuit with the sassy taste of Cheddar, and green and red peppers.
Ingredients:
flour, sugar, baking powder, salt, cream of tartar, shortening, cheddar cheese, green bell pepper, pimento peppers, milk
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My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
Ingredients:
margarine, peanut butter, sugar, brown sugar, eggs, vanilla, almond extract, flour, baking soda, salt
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Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses.
Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses.
Ingredients:
shortening, brown sugar, molasses, anise oil, egg, baking soda, water, flour, salt, cinnamon, ginger, white pepper
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I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great.
I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great.
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This is a tasty cake that stores well and is quite easy to make.
This is a tasty cake that stores well and is quite easy to make.
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Smooth coffee liqueur imparts its unique coffee essence to this creamy dough which jelly-rolls around chocolate chips. It 's a marriage made in heaven.
Smooth coffee liqueur imparts its unique coffee essence to this creamy dough which jelly-rolls around chocolate chips. It 's a marriage made in heaven.
Ingredients:
liqueur, water, evaporated milk, salt, vegetable oil, bread flour, brown sugar, yeast, chocolate chips
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You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.
You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.
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Black Forest brownies, with dried cherries, chocolate chips, and pecans, are a decadent treat similar to Black Forest cake.
Black Forest brownies, with dried cherries, chocolate chips, and pecans, are a decadent treat similar to Black Forest cake.
Ingredients:
baking chocolate, butter, sugar, eggs, vanilla, flour, pecans, cherries, chocolate chips
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"Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake."
"Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake."
Ingredients:
flour, salt, butter, confectioners sugar, egg, water, sugar, eggs, evaporated milk, vanilla
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This cookie recipe for molasses cookies with allspice, cinnamon, raisins, and walnuts dates back to colonial New England.
This cookie recipe for molasses cookies with allspice, cinnamon, raisins, and walnuts dates back to colonial New England.