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First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.
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A strawberry-rhubarb pie, heaped with filling, has a pretty lattice top. The filling has delicious flavors of brown sugar, allspice, and a touch of cinnamon. Filling will thicken as the pie stands.
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Bigger is better, especially when we're talking cookies.
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Get Old School Sweet Potato Souffle Recipe from Food Network
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This popcorn snack recipe, modeled after Cracker Jack, has salty peanuts and popcorn tossed in molasses-caramel.
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What a lovely refreshing dessert for those hot summer days.
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These beautiful braided loaves will become a fall tradition in your home.
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This easy dessert has a wonderful contrast of textures and flavors the crunch of the oats, chew of the raisins, and tang of the cranberries will delight your palate.
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This cookie is super quick to make and a perfect dessert to share at then end of a dinner party.
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Enjoy this Snickerdoodle Blondies recipe with ingredients and easy step-by-step directions from Chowhound.
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Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully delicious treat.
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Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network