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www.delish.com
Pudding cakes are amazing pull one out of the oven, and you have a fluffy cake with a warm, gooey sauce underneath it, all in the same pan.
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Get Big Daddy's Apple Cobbler Recipe from Food Network
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Get Chocolate Chip-Date French Toast Recipe from Food Network
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Get Carrot Cake for Two Recipe from Food Network
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Get Chocolate-Toffee Pecan Tart Recipe from Food Network
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cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Ultimate Caramel Apple Pie Recipe from Food Network
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Get Almost-Famous Cinnamon Buns Recipe from Food Network
www.chowhound.com
Moist, chewy oatmeal cookies amplified by coconut and nuts.
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
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