Search Results (13,174 found)
www.allrecipes.com
The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate.
The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate.
www.chowhound.com
This French recipe is called a mimosa because the finished dish of hard-boiled egg adorning asparagus spears resembles the white-and-yellow flower.
This French recipe is called a mimosa because the finished dish of hard-boiled egg adorning asparagus spears resembles the white-and-yellow flower.
www.allrecipes.com
Dark, sweet blackberries are preferred, but you can use any berry for this crisp recipe. Served warm with vanilla ice cream, it doesn't get any better than this.
Dark, sweet blackberries are preferred, but you can use any berry for this crisp recipe. Served warm with vanilla ice cream, it doesn't get any better than this.
www.allrecipes.com
This beats any pre-made margarita mix you can find. I prefer mine straight-up, but you can add salt to the rim if you like.
This beats any pre-made margarita mix you can find. I prefer mine straight-up, but you can add salt to the rim if you like.
www.foodnetwork.com
Get Marinated Haricots Verts with Prosciutto and Goat Cheese Recipe from Food Network
Get Marinated Haricots Verts with Prosciutto and Goat Cheese Recipe from Food Network
www.allrecipes.com
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
www.chowhound.com
Top your favorite high-protein, gluten-free pasta (I recommend Adrienne's Papadini Pasta) with this power packed parsley pesto –Yes, parsley is considered a superfood...
Top your favorite high-protein, gluten-free pasta (I recommend Adrienne's Papadini Pasta) with this power packed parsley pesto –Yes, parsley is considered a superfood...
www.chowhound.com
Deviled eggs with a lemon and chive filling topped with slices of black truffles.
Deviled eggs with a lemon and chive filling topped with slices of black truffles.
www.foodnetwork.com
Get Carrot Cake-Cheesecake Recipe from Food Network
Get Carrot Cake-Cheesecake Recipe from Food Network
Ingredients:
pecan, flour, baking powder, baking soda, cinnamon, ginger, vegetable oil, sugar, eggs, carrot, cream cheese, sour cream, lemon, vanilla, confectioners sugar
www.foodnetwork.com
Get Fried Lasagna Bites Recipe from Food Network
Get Fried Lasagna Bites Recipe from Food Network
cooking.nytimes.com
Lamb chops cooked with tomatoes is traditional, but less so when the tomatoes are green Here, unripe, green tomatoes add acidity, which works nicely with the rich gaminess of the shoulder chops If you can’t get green tomatoes, you can make this with the half-green, half-red tomatoes, the kind that haven’t fully ripened on the vine before they need to be picked in advance of a frost
Lamb chops cooked with tomatoes is traditional, but less so when the tomatoes are green Here, unripe, green tomatoes add acidity, which works nicely with the rich gaminess of the shoulder chops If you can’t get green tomatoes, you can make this with the half-green, half-red tomatoes, the kind that haven’t fully ripened on the vine before they need to be picked in advance of a frost
www.foodnetwork.com
Get Grilled Stuffed Braciole Recipe from Food Network
Get Grilled Stuffed Braciole Recipe from Food Network
Ingredients:
flank steak, asparagus, breadcrumbs, chiles, pine nuts, golden raisins, olive oil, cloves, smoked mozzarella, salt, black pepper, oregano, cherry tomatoes, basil, red wine vinegar