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Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy sausage shell.
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A family's cherished recipe for fresh pear pie is topped with a brown sugar crumble. Serve it cool or warm with a scoop of vanilla ice cream. Using freshly-grated nutmeg will make a difference.
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Sliced pears are tossed with a lemon-cinnamon sugar mixture and baked in a double-crust pie shell. Serve plain, or topped with whipped cream or ice cream.
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Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.
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At Miss Shirley's in Baltimore, MD, the most popular flapjacks are these luscious blueberry pancakes.
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Get Butter and Jam Thumbprints Recipe from Food Network
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This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
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Get Buttermilk Fried Chicken Drumsticks Recipe from Food Network
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This ghoulishly good recipe for ladies' fingers and men's toes is perfect for a Halloween party.
Ingredients: water, sugar, yeast, flour, salt, baking soda, egg
cooking.nytimes.com
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
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Get Cream Puffs Recipe from Food Network