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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A popular Asian-fusion dish gets its burger on.
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Wildly flavorful and easy homemade curry that'll have you ditch your take-out menu after 1 bite.
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Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network
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Get Spring Green Risotto Recipe from Food Network
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Get Spring Green Risotto Recipe from Food Network
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Get Tofu-Vegetable Stir-Fry Recipe from Food Network
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Get Paella Recipe from Food Network
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Juicy, lemongrass-marinated beef sits atop a refreshing, herb-laden salad in this Thai favorite.
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Get Cobb Salad with Pickled Beets, Eggs, and Spicy Sweet Mustard Dressing Recipe from Food Network