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Beef, corn, peppers, and peas are baked together in a tomato sauce to yield a quick, cheese-topped casserole.
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Get Green Bean Casserole With Crispy Shallots Recipe from Food Network
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Get Poached Salmon with Lemon Mint Tzatziki Recipe from Food Network
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Spinach artichoke dip has a way of inciting controversy Should it be served cold or hot Is it lowbrow or classic
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By using low-fat cheeses, no-fat-added refried beans, and increasing the amount of peppers, this is a healthier version of everyone's favorite seven layer dip. Great for football parties.
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Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals.
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Zucchini is briefly marinated with olive oil, soy sauce, and Worcestershire sauce and then grilled into this fresh, summery side dish.
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There's no brown sugar or pineapple in this ham recipe! This savory holiday dish uses chicken broth to keep it moist during baking.
Ingredients: ham, chicken broth
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Get BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce Recipe from Food Network
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Get Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde Recipe from Food Network
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Boneless, skinless chicken breasts are quickly browned, then simmer in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine for a takeout-style dinner that's ready in less than an hour.