Search Results (10,818 found)
www.allrecipes.com
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
www.delish.com
This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
www.allrecipes.com
Quinoa replaces noodles in this version of a tuna casserole.
www.chowhound.com
I love wings so this one appealed to me. It is very yummy!
www.allrecipes.com
Cooked ham, chicken, or bacon, shredded cheese, and cooked zucchini are layered in a pie plate and covered with a biscuit mix-custard mixture and baked. This dish can be served hot or cold, and can be frozen, too.
www.foodnetwork.com
Get Parker County Peach Barbecue Sauce Recipe from Food Network
www.allrecipes.com
Bacon and hash brown potatoes bring a hearty and filling dimension to this slow cooker split pea soup.
www.allrecipes.com
A quick, delicious, and light-tasting sauce with a zesty lemon flavor dresses pasta nicely and can handle the addition of meat and vegetables, if you like.
www.allrecipes.com
Simmer potatoes, leeks, carrots, and celery in a mixture of vegetable and chicken broth and blend until smooth for a deliciously creamy soup.
www.delish.com
These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
www.allrecipes.com
This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.
www.allrecipes.com
A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like.