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Mushrooms stuffed with buffalo chicken dip are the perfect party appetizer for game day or dinner parties.
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Treat your hungry gang to this irresistible strawberry shortcake featuring gluten-free chocolate biscuits made with almond flour and agave.
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Get 1000 Calorie Beef Wellington Recipe from Food Network
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Use the half hour you would have spent waiting for lukewarm takeout to make your favorite Indian at home instead.
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Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
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It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.
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This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This shaved Brussels sprouts slaw recipe tosses thinly sliced raw Brussels sprouts with hard-boiled eggs and a tangy Dijon dressing.
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Get Three Bean and Beef Chili Recipe from Food Network
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Get Octopus Salad Recipe from Food Network
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Get Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti Recipe from Food Network
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Get Greek Meatballs and Tzatziki Recipe from Food Network