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Get Slow-Roasted Garlic Chicken Recipe from Food Network
Get Slow-Roasted Garlic Chicken Recipe from Food Network
Ingredients:
salt, black pepper, chicken, garlic, olive oil, lemon halved, yellow onion, chicken broth
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Crusty slices of rustic bread spread with garlicky mayonnaise make a great foundation for open-faced sandwiches topped with lightly dressed arugula and a fried egg. It's a great quick lunch.
Crusty slices of rustic bread spread with garlicky mayonnaise make a great foundation for open-faced sandwiches topped with lightly dressed arugula and a fried egg. It's a great quick lunch.
Ingredients:
garlic, mayonnaise, crusty bread, arugula, olive oil, lemon juice, salt, black pepper, eggs
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Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Be sure to cube or slice the apples uniformly, and, if you like, dot the apples with pats of butter.
Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Be sure to cube or slice the apples uniformly, and, if you like, dot the apples with pats of butter.
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An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.
An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.
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Beef cubes are sealed in tin foil with carrots, chopped onion, butter, water, and seasonings. This is designed for campfire cooking, but can also be done in the oven.
Beef cubes are sealed in tin foil with carrots, chopped onion, butter, water, and seasonings. This is designed for campfire cooking, but can also be done in the oven.
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Get Cornflake Christmas Wreaths Recipe from Food Network
Get Cornflake Christmas Wreaths Recipe from Food Network
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Get Classic Apple Tart Recipe from Food Network
Get Classic Apple Tart Recipe from Food Network
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Get Beefy Stew Recipe from Food Network
Get Beefy Stew Recipe from Food Network
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It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked.
It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked.
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This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.
This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.
www.allrecipes.com
Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.
Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.
Ingredients:
water, sugar, cream of tartar, cinnamon, lemon juice, pastry, crackers, brown sugar, butter