Search Results (12,306 found)
www.allrecipes.com
This ham and egg breakfast casserole is a crowd-pleasing, make-ahead breakfast perfect for Memorial Day weekend or anytime you have guests.
www.foodnetwork.com
Get Snickerdoodles Recipe from Food Network
www.delish.com
All the elements of a breakfast sandwich in one perfect biscuit.
www.foodnetwork.com
Get Spinach Salad with Warm Bacon Dressing Recipe from Food Network
www.delish.com
Marble cake provides a colorful surprise when you start cutting slices. This version is topped with a glorious butter frosting.
www.foodnetwork.com
Get Bacon-and-Egg Potato Salad Recipe from Food Network
www.allrecipes.com
Milk chocolate chip cookies flavored with coffee liqueur and cinnamon.
www.chowhound.com
1 apple, peeled, cored, diced 1 teaspoon baking soda 1 cup white sugar 1 cup brown sugar 1 teaspoon cinnamon 2 cups flour 1 cup (2 sticks) butter, melted 1 teaspoon...
www.foodnetwork.com
Get Chicken Pinwheels Recipe from Food Network
www.chowhound.com
My husband loves this simple, moist gluten free Cherry Apricot Cake. I make sure to use organic dried fruit in this dessert since pesticides levels tend to be...
www.chowhound.com
When peaches are in season I like to make this great tasting pound cake. This is a tender moist cake and people always ask for the recipe when I serve it, the...
cooking.nytimes.com
The genius of this sweet noodle kugel — the rich, custardy casserole that is a staple of Jewish cooking — is that its top is designed to offer maximum crunch while its interior remains creamy and luscious The secret: use a jellyroll pan, which means that there is a greater amount of kugel surface area to brown in the oven, and bake it at a slightly higher temperature Soaking the raisins in sherry or orange juice adds flavor, and also keeps them from burning in the extra-hot oven.