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Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
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Get Blanched Broccoli and Cheese Dipping Sauce Recipe from Food Network
Get Blanched Broccoli and Cheese Dipping Sauce Recipe from Food Network
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In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts.
In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts.
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Get Classic Crispy Waffles Recipe from Food Network
Get Classic Crispy Waffles Recipe from Food Network
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Get Cheese Puffs Recipe from Food Network
Get Cheese Puffs Recipe from Food Network
www.delish.com
These simple little appetizers are best when the ingredients are super fresh.
These simple little appetizers are best when the ingredients are super fresh.
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A floral-scented dessert.
A floral-scented dessert.
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Sliced steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.
Sliced steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.
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A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
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Peaches are baked with a streusel topping to make a peach crisp without oats.
Peaches are baked with a streusel topping to make a peach crisp without oats.
www.delish.com
A hint of cheddar cheese in the pie crust lends a savory contrast to the traditional apple filling.
A hint of cheddar cheese in the pie crust lends a savory contrast to the traditional apple filling.
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Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.