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Just potatoes tossed with olive oil, salt, and pepper, then roasted until tender.
Ingredients: potatoes, olive oil, rosemary
www.chowhound.com
This salad is crunchy, cool, sour and salty. It's great made right before you serve it, but its flavor also improves as it sits overnight. There's no cooking...
Ingredients: asparagus, zest, olive oil
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Get Deep Fried Turkey Recipe from Food Network
Ingredients: turkey, canola oil
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Get Steamed Asparagus Recipe from Food Network
Ingredients: asparagus, olive oil, lemon
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Get Bruschetta Recipe from Food Network
Ingredients: french, garlic, olive oil
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Get Oatmeal-Rum Cookies Recipe from Food Network
Ingredients: canola oil, egg, rum
cooking.nytimes.com
There is a technique to making a frittata that is always the same, no matter what the filling The eggs are beaten with salt, pepper, and sometimes a little bit of milk, the filling stirred in, and the omelet cooked in a wide skillet You can use cooked vegetables, chopped herbs, leftover vegetable stews like ratatouille, fresh tomato sauce, even leftover risotto to fill a frittata
Ingredients: eggs, milk, olive oil
cooking.nytimes.com
Recipes for baked potatoes exist across the archives of The Times This is the battle-tested best Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice
Ingredients: potatoes, olive oil, butter
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Get Roasted Broccoli with Garlic Recipe from Food Network
Ingredients: broccoli, olive oil, cloves
www.allrecipes.com
This recipe is ideal for camping breakfasts thanks to the use of canned fully cooked luncheon meat and canned potatoes.
Ingredients: vegetable oil, potatoes, onion
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Get Homemade Pita Chips Recipe from Food Network
Ingredients: pitas, olive oil, garlic
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Get Prosciutto Wrapped Asparagus Recipe from Food Network
Ingredients: asparagus, olive oil, prosciutto