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This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
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This bundt cake recipe is made with Guinness and ginger, then drizzled with salted caramel. In 1 hour you will have a delicious bundt cake.
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Zucchini and carrots replace potatoes in this quick and easy zucchini tots recipe that the whole family will love.
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Seasoned pork neck bones are baked until tender and roasted to a golden brown in this homey Southern recipe.
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This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
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Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic!
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This recipe was adapted from a recipe a friend gave me. My dad is on a low sodium diet so I tweaked this for him and added a few other ingredients for me. He...
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Try this quick and fun take on an all-American standard. These onion and bacon stuffed hamburgers are always juicy and flavorful!
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Mexican chocolate and cayenne lend exotic spice.
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This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
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This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.