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These tiny Swedish meatballs use a combination of ground beef and ground pork to make a flavorful appetizer for holidays or dinner parties. Serve alongside vegetable sour cream or lingonberry sauce for an authentic Swedish meal.
These tiny Swedish meatballs use a combination of ground beef and ground pork to make a flavorful appetizer for holidays or dinner parties. Serve alongside vegetable sour cream or lingonberry sauce for an authentic Swedish meal.
Ingredients:
butter, onion, bread crumbs, water, half and half, beef, pork, salt, white pepper, sugar
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Get Slow Lamb with Baked Provencal Tomatoes Recipe from Food Network
Get Slow Lamb with Baked Provencal Tomatoes Recipe from Food Network
Ingredients:
lamb, olive oil, white wine, garlic, bay leaves, rosemary, thyme, tomatoes, bread crumbs, parsley
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A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
Ingredients:
spinach, mango, avocado, tomato, red onion, mushrooms, olive oil, white wine vinegar, black pepper, sugar
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Baked drumsticks are smothered in a quick homemade barbeque sauce.
Baked drumsticks are smothered in a quick homemade barbeque sauce.
Ingredients:
chicken, water, ketchup, white vinegar, brown sugar, butter, salt, worcestershire sauce, dry mustard, chili powder
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Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.
Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.
Ingredients:
barley, split peas, white rice, lentils, onion, parsley, salt, lemon pepper, beef bouillon, pasta, macaroni
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Get Buffalo Zucchini Fries Recipe from Food Network
Get Buffalo Zucchini Fries Recipe from Food Network
Ingredients:
flour, cayenne pepper, eggs, panko breadcrumbs, zucchini, hot sauce, butter, white vinegar, blue cheese, celery
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Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
Ingredients:
pickled beets, white vinegar, water, red wine, garlic, bay leaf, pickling spice, salt, eggs, onion
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Get Whole-Grain Chocolate Chip Cookies Recipe from Food Network
Get Whole-Grain Chocolate Chip Cookies Recipe from Food Network
Ingredients:
white flour, rolled oats, baking soda, egg, applesauce, vanilla, butter, sugar, brown sugar, chocolate chips
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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
Ingredients:
fettuccine, olive oil, cloves, tomato puree, scallops, shrimp, clam juice, white wine, tomatoes, thyme, butter
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Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.
Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.
Ingredients:
pork, garlic powder, vegetable oil, onion, mushroom soup, water, pineapple, soy sauce, honey, white rice
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These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.
These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.
Ingredients:
eggs, parmesan cheese, parsley, black pepper, salt, water, white rice, bread crumbs, olive oil
cooking.nytimes.com
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
Ingredients:
cabbage, carrots, parsley, chives, dill, lemon juice, white wine vinegar, garlic, dijon mustard, olive oil