Search Results (10,342 found)
cooking.nytimes.com
Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Changâs eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, âMilk Bar Life.â Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work That only works if you donât sleep much, or have a part-time job
Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Changâs eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, âMilk Bar Life.â Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work That only works if you donât sleep much, or have a part-time job
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, buttermilk, neutral oil, cake flour, baking powder, salt
www.chowhound.com
This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer.
This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer.
Ingredients:
sugar, cornstarch, milk, egg yolks, vanilla, rhubarb, water, heavy whipping cream, cake, strawberries
cooking.nytimes.com
Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.
Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.
Ingredients:
butter, rolled oats, flaxseed meal, cinnamon, salt, agave syrup, brown sugar, vanilla, chocolate chips
www.chowhound.com
A homemade energy bar with dates, figs, almonds, and brown rice cereal.
A homemade energy bar with dates, figs, almonds, and brown rice cereal.
Ingredients:
almonds, figs, medjool dates, almond butter, orange, vanilla, cinnamon, salt, black pepper, rice cereal
www.foodnetwork.com
Get Cherry Pistachio Fudge Pops Recipe from Food Network
Get Cherry Pistachio Fudge Pops Recipe from Food Network
Ingredients:
cream cheese, confectioners sugar, pistachio, vanilla, food coloring, chocolate chips, vegetable shortening, pistachios, cherries
cooking.nytimes.com
For many Cubans, flan is a birthright This version comes from Margarita Velasco, who left Cuba for America when she was 10 She got it from a relative who for years made it when Ms
For many Cubans, flan is a birthright This version comes from Margarita Velasco, who left Cuba for America when she was 10 She got it from a relative who for years made it when Ms
Ingredients:
sugar, cinnamon, half and half, eggs, vanilla, pumpkin pie spice, salt, pumpkin, butternut squash
www.foodnetwork.com
Get Almond Cookie Ice Cream Sandwiches Recipe from Food Network
Get Almond Cookie Ice Cream Sandwiches Recipe from Food Network
Ingredients:
butter, confectioners sugar, almond extract, flour, cornstarch, allspice, pecans, almonds, vanilla ice cream, chocolate
www.allrecipes.com
A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.
A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.
cooking.nytimes.com
Because they are so moist, these brownies don’t cut into nice straight-edged squares like cakier confections do Letting them cool completely before slicing helps them keep their shape If you dig in while they are still warm, you might end up with something that is not just pudding-like but is unnervingly close to actual pudding, especially in the center
Because they are so moist, these brownies don’t cut into nice straight-edged squares like cakier confections do Letting them cool completely before slicing helps them keep their shape If you dig in while they are still warm, you might end up with something that is not just pudding-like but is unnervingly close to actual pudding, especially in the center
www.delish.com
No flour, no problem. We've got something even better.
No flour, no problem. We've got something even better.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, almond flour, cornstarch, baking soda, salt, chocolate chips
www.delish.com
Peanut butter and Oreos may be the world's greatest combination.
Peanut butter and Oreos may be the world's greatest combination.
Ingredients:
cocktails, alcohol, soups, chocolate, confectioners sugar, oreo, heavy cream, peanut butter, vanilla