Search Results (11,380 found)
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This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics.
This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics.
Ingredients:
sesame seeds, carrots, smith apple, parsley, lemon juice, apple cider vinegar, sugar, garlic, salt, black pepper, safflower oil
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
greens, pine nuts, swiss chard, vegetable oil, olive oil, garlic, dijon mustard, balsamic vinegar
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Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!
Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!
Ingredients:
mangos, roast, black pepper, salt, chipotle chile, balsamic vinegar, water, honey, bourbon whiskey, barbeque sauce
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This Mediterranean-inspired salad combines brown rice with red bell peppers, raisins, olives, and feta cheese. It is tossed with a simple balsamic vinaigrette for a lunch or dinner salad.
This Mediterranean-inspired salad combines brown rice with red bell peppers, raisins, olives, and feta cheese. It is tossed with a simple balsamic vinaigrette for a lunch or dinner salad.
Ingredients:
brown rice, water, red bell pepper, green peas, raisins, sweet onion, olives, vegetable oil, balsamic vinegar, dijon mustard, feta cheese
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Cabbage and carrots get a quick brine, then a dressing of sesame, vinegar, cayenne, and sugar for great kimchi flavor without the wait.
Cabbage and carrots get a quick brine, then a dressing of sesame, vinegar, cayenne, and sugar for great kimchi flavor without the wait.
Ingredients:
cabbage, salt, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper
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Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic!
Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic!
Ingredients:
corn shucked, olive oil, bacon, yukon gold, red bell pepper, red onion, cider vinegar, red pepper flakes
www.chowhound.com
Starting with frozen puff pastry takes care of the hardest part of this brunch dish.
Starting with frozen puff pastry takes care of the hardest part of this brunch dish.
Ingredients:
olive oil, onions, brown sugar, balsamic vinegar, salt, puff pastry, parmesan cheese, feta cheese, oregano
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This quick and easy kale and apple salad is ready in less than 30 minutes and will be the talk of the potluck, even among the kids!
This quick and easy kale and apple salad is ready in less than 30 minutes and will be the talk of the potluck, even among the kids!
Ingredients:
salt, kale, apples, olive oil, cranberries, sunflower seeds, apple cider vinegar, gorgonzola cheese
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Shrimp, quinoa, feta cheese, and a rainbow of vegetables are combined to make this easy quinoa salad a fresh and healthy meal.
Shrimp, quinoa, feta cheese, and a rainbow of vegetables are combined to make this easy quinoa salad a fresh and healthy meal.
Ingredients:
shrimp, lemon, tomatoes, quinoa, english cucumber, bell pepper, green bell pepper, olives, red onion, feta cheese, olive oil, balsamic vinegar, oregano
www.foodnetwork.com
Get Butternut Squash Coleslaw with Honey Goat Cheese Dressing Recipe from Food Network
Get Butternut Squash Coleslaw with Honey Goat Cheese Dressing Recipe from Food Network
Ingredients:
goat cheese, honey, olive oil, apple cider vinegar, lemon, butternut squash, cranberries, walnuts, parsley leaves
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Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice vinegar.
Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice vinegar.
Ingredients:
chuck roast, onion, brown sugar, soy sauce, cloves, jalapeno pepper, ginger, rice vinegar, sesame oil, corn tortillas
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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
Ingredients:
vegetable oil, red pepper flakes, sweet onion, ginger, bell pepper, pineapple, brown sugar, curry powder, apple cider vinegar