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An easy recipe from Marie's® for steak carnitas and tortillas served with coleslaw dressed with Marie’s® Chipotle Coleslaw Dressing.
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This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven.
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Ranch dressing mix is so handy to use in a million ways, and it's easy to make your own delicious version.
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Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.
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Chocolate pudding gets a high-protein Mexican twist: this simple and delicious recipe is made with beans and mole sauce spices.
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Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
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Cheer on the Cardinals with these festive Jell-O shots.
Ingredients: cherry, gelatin, vodka, milk, sugar, grape, lime
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This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
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This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers.