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This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.
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This recipe for tacos al pastor is based on the Mexican classic: thin slices of roast pork topped with roasted pineapple, cilantro, and onion.
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
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Get Salmon and Vegetable "Stir-Fry Cheat Sheet" Recipe from Food Network
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Get Braised Calamari Stuffed with Shrimp, Spinach, and Herbs Recipe from Food Network
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Greek Chicken Skewers (a.k.a. Souvlaki!) served with warm flatbread and tangy yogurt sauce. A simple and healthy weeknight meal. Cook on a grill or indoors on the stovetop.
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This classic summer soup gets an awesome upgrade with grilled shrimp and creamy avocado.
cooking.nytimes.com
The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one
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Get Spicy Turkey Lettuce Cups Recipe from Food Network
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Get Raviolo al' Uovo Recipe from Food Network