Search Results (16,903 found)
www.allrecipes.com
Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.
Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.
Ingredients:
yogurt, lemon juice, egg yolks, mustard, salt, sugar, black pepper, hot pepper sauce, eggs, rye bread, smoked salmon, parsley, garnish
www.allrecipes.com
Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.
Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.
Ingredients:
linguine, butter, olive oil, shallots, cloves, red pepper flakes, shrimp, pepper, dry white wine, lemon, parsley leaves
www.foodnetwork.com
Get Mushroom and Brie Soup Recipe from Food Network
Get Mushroom and Brie Soup Recipe from Food Network
Ingredients:
salt, garlic, thyme, paprika, black pepper, butter, onions, mushrooms, red wine, chicken stock, heavy cream, half and half, brie cheese, jack cheese
www.allrecipes.com
This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.
This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.
Ingredients:
vegetable oil, yellow onions, turkey, tomatoes, potatoes, water, ketchup, barbecue sauce, vinegar, worcestershire sauce, hot pepper sauce, salt, black pepper, kernel corn
cooking.nytimes.com
All gazpacho is good, but starting with the sweetest, most flavorful tomatoes you can find will make this one great As you blend and strain the soup, taste it constantly, adjusting the salt and vinegar incrementally Inch by inch, push the flavors to the edge: the soup should taste seasoned but not salty, tangy but not sour
All gazpacho is good, but starting with the sweetest, most flavorful tomatoes you can find will make this one great As you blend and strain the soup, taste it constantly, adjusting the salt and vinegar incrementally Inch by inch, push the flavors to the edge: the soup should taste seasoned but not salty, tangy but not sour
Ingredients:
red onion, cucumbers, red bell pepper, pepper, garlic, olive oil, red wine vinegar, basil leaves, bread
www.allrecipes.com
Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.
Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.
Ingredients:
ginger, lime juice, fish sauce, sugar, olive oil, garlic, lime, chile pepper, cilantro, tuna steaks, watercress, cherry tomatoes
www.allrecipes.com
This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell!
This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell!
Ingredients:
beef stew, vegetable oil, water, potatoes, carrots, green bell pepper, cloves, onion, salt, black pepper, tomatoes, beef bouillon, sugar pumpkin
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Ingredients:
dry sherry, chicken broth, soy sauce, peanut oil, ginger, garlic, red pepper flakes, green cabbage, collard greens
www.allrecipes.com
This delicious pasta salad tastes great and is full of vegetables. Substitute canned shrimp in place of canned tuna to change it up a bit.
This delicious pasta salad tastes great and is full of vegetables. Substitute canned shrimp in place of canned tuna to change it up a bit.
Ingredients:
elbow macaroni, water, bell pepper, celery, carrot, green onions, parsley, mayonnaise, ranch dressing, parmesan cheese, black pepper, salt
www.allrecipes.com
Impress your date with chicken breasts baked in white wine and topped with prosciutto and Brie cheese for a romantic, Italian-inspired dinner for two.
Impress your date with chicken breasts baked in white wine and topped with prosciutto and Brie cheese for a romantic, Italian-inspired dinner for two.
Ingredients:
dry white wine, water, oregano, black pepper, salt, chicken breast, red pepper flakes, plum tomato, mushrooms, garlic, parmesan cheese, prosciutto, brie cheese
www.allrecipes.com
This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.
This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.
Ingredients:
vegetable oil, steaks, salt, black pepper, flour, green bell pepper, onion, celery, mushroom, soup mix, oregano, tomato juice, ketchup
www.allrecipes.com
Take this salad to work and make your coworkers jealous! Marinated grilled chicken breast is tossed with mango, black beans, and jicama in a sweet and tangy dressing.
Take this salad to work and make your coworkers jealous! Marinated grilled chicken breast is tossed with mango, black beans, and jicama in a sweet and tangy dressing.
Ingredients:
lime juice, red wine vinegar, garlic, honey, salt, black pepper, olive oil, chicken breast, mango, black beans, red bell pepper, jicama, lettuce