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Get Stir-Fry Noodles with Jalapenos and Peanuts Recipe from Food Network
cooking.nytimes.com
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
cooking.nytimes.com
When the chef Marco Canora was told to cut back on coffee, soda, wine and beer for health reasons, he found himself sipping cups of broth from the stockpots at his restaurant, Hearth, instead Soon he had designed an entire system of healthful eating (and drinking) around the stuff This soup, wintry but light, is a satisfying example
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Get Vanilla Brioche Bread Pudding with Peach Suzette Sauce Recipe from Food Network
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Get Shepherd's Pie Recipe from Food Network
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Get Three-Layer Carrot Cake Recipe from Food Network
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Get Pork and Cabbage with Wild Rice and Spiced Apple Recipe from Food Network
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A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
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Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
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Get Cuban Pork Chops with Mojo Recipe from Food Network
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Get Linguine with Shrimp, Asparagus and Cherry Tomatoes Recipe from Food Network