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Eggs, Rancher's Style: Huevos Rancheros
Eggs, Rancher's Style: Huevos Rancheros
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Ingredients: tomatoes, garlic, arbol chile, olive oil, onion, mexican oregano, corn tortillas, eggs
Thyme and Honey Ricotta Spread
Thyme and Honey Ricotta Spread
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Ingredients: ricotta cheese, honey, thyme leaves, olive oil, salt, black pepper
Roasted Lamb
Roasted Lamb
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Ingredients: lamb, salt, black pepper, cloves, olive oil, orange, lemon, rosemary
Roasted Potato Wedges and Chili
Roasted Potato Wedges and Chili
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Smother fries with chili for a kid-approved meal. In our version, the potatoes are baked, and the chili is vegetarian.
Ingredients: potatoes, olive oil, salt, pepper, tomatoes, pinto beans, taco, cheddar cheese
Garlic-Roasted Chicken
Garlic-Roasted Chicken
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Ingredients: olive oil, chicken breasts, garlic, rosemary, sourdough bread, white wine vinegar
Chicken Savoy
Chicken Savoy
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The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. This is a recipe to eat with your fingers and get juices on your hands. Yum!
Ingredients: chicken, olive oil, chicken stock, garlic, oregano, romano cheese, balsamic vinegar
Maple-Roasted Brussels Sprouts with Apples and Cranberries
Maple-Roasted Brussels Sprouts with Apples and Cranberries
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In this Brussels sprouts recipe, the Brussels sprouts are oven-roasted with maple syrup and combined with apples, cranberries, and walnuts.
Ingredients: brussels sprouts, smith apple, olive oil, maple syrup, balsamic vinegar, cranberries, walnuts
Arica's Green Beans and Feta
Arica's Green Beans and Feta
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This green bean side dish delivers a fresh flavor with feta cheese as an accent.
Ingredients: olive oil, red bell pepper, garlic, green beans, white wine, feta cheese
Aunt Mary's Eggplant Balls
Aunt Mary's Eggplant Balls
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These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.
Ingredients: olive oil, cloves, eggplant, water, parmesan cheese, parsley, eggs, bread crumbs
Lemony Kale Salad
Lemony Kale Salad
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"You have to massage the kale," says Dr. Oz's wife Lisa, demonstrating at the 12-foot-long kitchen island how to make her vitamin-packed, no-cook salad. "Put the lemon juice and salt on and really rub it in. That's what makes the leaves tender."
Ingredients: kale, shallot, red bell pepper, olive oil, juice, thyme, salt, black pepper
Adams' Apple Mashed Potatoes
Adams' Apple Mashed Potatoes
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Ingredients: yukon gold, garlic, olive oil, half and half, butter, smith apples
Late-Summer Vegetable Soup
Late-Summer Vegetable Soup
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Turn a bounty of farm-stand vegetables into a soothing soup to stash away for the cooler months ahead.
Ingredients: ear corn, olive oil, onion, chicken broth, zucchini, green beans, tomatoes, orzo