Search Results (22,290 found)
www.allrecipes.com
This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. I've also substituted frozen shrimp for canned on occasion, depending on availability.
This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. I've also substituted frozen shrimp for canned on occasion, depending on availability.
Ingredients:
pasta, green bell pepper, red bell pepper, green onions, celery, shrimp, salad dressing, mustard, sugar, vinegar
www.allrecipes.com
Serve this intriguing variation of gazpacho at your next summer gathering.
Serve this intriguing variation of gazpacho at your next summer gathering.
Ingredients:
orange juice, olive oil, cucumber, red bell pepper, onion, garlic, jalapeno pepper, lime juice, parsley basil
cooking.nytimes.com
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cauliflower, canola oil, cumin seeds, coriander, cumin, turmeric, bell pepper, red bell pepper, plum tomatoes, cilantro
www.allrecipes.com
With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.
With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.
www.allrecipes.com
This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
Ingredients:
tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, white vinegar, salt, pickling spice
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, jalapeno pepper, onion, red bell pepper, cilantro, pork sausage, bread crumbs, chili powder, cumin, oregano
www.foodnetwork.com
Get Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca Recipe from Food Network
Get Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca Recipe from Food Network
Ingredients:
corn, mussels, water, tomato, red onion, bell pepper, cilantro leaves, olive oil, cloves, serrano pepper, lime
www.delish.com
Get hooked.
Get hooked.
Ingredients:
white onion, red bell pepper, bell pepper, cloves, olive oil, thyme, cajun, paprika, garlic powder, salmon
www.allrecipes.com
Cashews help thicken this creamy broccoli and potato soup that will please your vegan guests.
Cashews help thicken this creamy broccoli and potato soup that will please your vegan guests.
www.chowhound.com
A kid-friendly recipe for baked chicken tenders or boneless, skinless chicken breasts using stone-ground crackers for a crunchy coating.
A kid-friendly recipe for baked chicken tenders or boneless, skinless chicken breasts using stone-ground crackers for a crunchy coating.
www.delish.com
Grated Gruyère cheese melts among ribbons of leafy Swiss chard and slices of Canadian bacon and potato. The dish bakes until the cheese on top is a crusty golden brown.
Grated Gruyère cheese melts among ribbons of leafy Swiss chard and slices of Canadian bacon and potato. The dish bakes until the cheese on top is a crusty golden brown.
www.chowhound.com
This is not the runny boxed kind but the real baked kind like grandma used to make. It's far better then any elbow mac & cheese I've ever eaten. You can eat...
This is not the runny boxed kind but the real baked kind like grandma used to make. It's far better then any elbow mac & cheese I've ever eaten. You can eat...