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Preserved lemon and a red chile pepper give these homemade kidney beans a tangy and savory flavor with a little heat at the end.
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You don't have to be a vegetarian to enjoy the zen simplicity of this stir-fry dish. We toss in Korean red pepper flakes to kick start the tofu base.
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Get Quesadillas with Shrimp and Peppers Recipe from Food Network
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Use this food coloring, raspberry jam, and this recipe to make rainbow cookies that are moist, mellow, and full of almond flavor.
cooking.nytimes.com
In an age devoted to convenience and speed, the julep throws up some major hurdles Although it contains only three ingredients -- sugar, bourbon and mint -- it requires time and patience to make The drink requires large quantities of crushed ice
Ingredients: mint leaves, sugar, bourbon, mint
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In my family it's a traditional dish and the mother of my granmother told us the original recipe. I thilnk it's an interesting proposition of our "dieta mediterranea...
Ingredients: carrot, olive
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Get Shrimp with Garlic and Olive Oil Recipe from Food Network
Ingredients: garlic, chiles, shrimp
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Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.
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Get BC Seafood Chowder "Poutine" Recipe from Food Network
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Get BC Seafood Chowder "Poutine" Recipe from Food Network
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Transform typical sushi roll ingredients into a gorgeous, layered stack.
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Cinnamon raisin bread is topped with a white chocolate-cream cheese mixture and sliced strawberries. Pan-toasted, they're served drizzled with maple syrup.