Search Results (12,390 found)
Vampire Blood Drink
Vampire Blood Drink
www.foodnetwork.com
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Ingredients: cranberry juice, orange juice, raspberry sorbet, seltzer, water, food coloring
Flank Steak with Garlic Wine Sauce
Flank Steak with Garlic Wine Sauce
www.allrecipes.com
Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
Ingredients: garlic, flank steak, black pepper, butter, green onions, dry red wine
Ronaldo's Beef Carnitas
Ronaldo's Beef Carnitas
www.allrecipes.com
Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.
Ingredients: chuck roast, chile peppers, chili powder, oregano, cumin, cloves
Nacho Dip III
Nacho Dip III
www.allrecipes.com
My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!
Ingredients: beef, onion, processed cheese, tomatoes
Hawaij Recipe
Hawaij Recipe
www.chowhound.com
Hawaij is essential to the cuisine of Yemen.
Ingredients: black peppercorns, cumin seeds, coriander seeds, green cardamom, cloves, turmeric
Toasty Macaroons
Toasty Macaroons
www.allrecipes.com
A recipe from the 70's ... coconut and rum extract!
Ingredients: coconut, condensed milk, rum, ginger, cherries
Superior Shores Slaw
Superior Shores Slaw
www.allrecipes.com
This coleslaw recipe from northern Minnesota comes packed with bacon.
Ingredients: bacon, mayonnaise, red wine vinegar, sugar, celery seed, coleslaw mix, green onion
Sneak-Em In Grilled Cheese Sandwich
Sneak-Em In Grilled Cheese Sandwich
www.allrecipes.com
Grilled cheese with broccoli, zucchini, and green bell peppers is an easy way to add veggies to your family's diet and still have a nice comfort-food taste.
Ingredients: bread, cheddar cheese, broccoli, zucchini, green bell pepper, jalapeno pepper, butter
Gabriel Bremer's White Gazpacho
Gabriel Bremer's White Gazpacho
www.delish.com
Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.
Ingredients: baguette, green grapes, blanched almonds, garlic, spanish olive, sherry vinegar
Coconut Marinated Pork Tenderloin
Coconut Marinated Pork Tenderloin
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Ingredients: coconut milk, ginger, curry powder, lime juice, star anise, spanish paprika, black pepper, scotch bonnet, cloves, pork tenderloin, canola oil, cilantro leaves, parsley leaves, green onion, olive oil, salt
Figgie Fruitcake
Figgie Fruitcake
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Ingredients: figs, brandy, apricots, cranberries, golden raisins, flour, baking powder, baking soda, salt, brown sugar, vanilla, butter, eggs, pecans, orange peel, apricot, chili powder, paprika, cumin, garlic powder, cayenne, black pepper, white pepper, salad oil
Israeli Couscous With Mixed Summer Vegetables Recipe
Israeli Couscous With Mixed Summer Vegetables Recipe
cooking.nytimes.com
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
Ingredients: asian eggplants, olive oil, onion, garlic, paprika, cumin seeds, cayenne, tomatoes, leeks, potatoes, squash, water, tomato paste, bouquet garni, can chickpeas, israeli couscous, parsley mint