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This hearty main-dish pasta salad from the sea tastes of cumin, cilantro, and the bold flavors of Pace®.
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I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!
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Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!
Ingredients: peas, mushroom, hot pepper sauce
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Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.
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In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in elote, an irresistible Mexican corn-on-the-cob street snack.
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Get the flavors of Mexican grilled corn without having to heat up the grill!
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This restaurant-worthy buttermilk ranch dressing is simple and delicious. For best flavor development, refrigerate it overnight.
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Add a kick to your lunch with this Indian-inspired recipe.
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Get Asian Chicken Salad with Peanut Dressing Recipe from Food Network
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Get Chicken Skewers Marinated with Salad Dressing Recipe from Food Network
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We like surprises in recipes and this one has one - tuna and cottage cheese. The end result is a creamy, creamy tuna salad that makes a great luncheon dish.
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Get Strawberry Salad With Balsamic-Cardamom Dressing Recipe from Food Network