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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
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Almond blondies! Chewy almond squares, easy to make, no need for a mixer.
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Get Hawaiian Burgers Recipe from Food Network
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Get Mac-n-Smoked Gouda with Cauliflower Recipe from Food Network
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Simple and easy curry made with Granny Smith green apples.
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Dessert sauce flavored with nutmeg, fresh lemon juice and rind.
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This pizza crust recipe is paleo-friendly, gluten-free, grain-free, and dairy-free; go crazy with the toppings!
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
cooking.nytimes.com
This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top) It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.
Ingredients: eggs, sugar, almonds, cream, lemon, butter