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The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!
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This recipe is by William Grimes and takes 2 hours 45 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Asian sesame oil and ginger add an aromatic twist to this simple, yet sophisticated egg dish.
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Rachel Graville created this licoricey, Asian-inflected jerky after drinking a Manhattan Special soda.
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This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
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A marinade for grilled chicken thighs is a little sweet, a little tangy, and a little hot thanks to maple syrup, rice vinegar, and plenty of seasonings. You can use chicken breasts, too.
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A vegetable gratin is a delicious, vegetarian dish, that is easy to make. Read more: http://croce-delizia.blogspot.com/
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A quick, spicy marinade prepares shrimp for the grill in this Chinese-style treatment.
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Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.