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This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.
Ingredients: chicken, water, celery, carrots, onion, basil
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This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight.
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Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.
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Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. Add tofu and rice for a complete meal.
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Ingredients 2 lbs of tilapia 2 lbs of baby shrimp 1 lb of baby octopus 2 cups of fresh lime juice 2 cups of fresh lemon juice 1 cup of fresh orange juice 1 small...
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Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.
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Get Carrot Fries with Lemon-Mint Dip Recipe from Food Network
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Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
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Potatoes and carrots simmer in chicken stock with thyme and herbes de Provence before being pureed and garnished with cream and parsley for a tasty soup.