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This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, bakery bread
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Get Fried Ham Deviled Eggs Recipe from Food Network
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Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
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Butter cake has the added pleasure of Cheddar cheese in this homey recipe. My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle more Cheddar cheese on top after baking if you like. Try it with cheese ice cream!
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Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
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Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
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Crispy corn tortillas, eggs, and enchilada sauce are the main components of this quick and easy chilaquiles, a Mexican breakfast recipe.
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Fried salmon cakes filled with green onions and fresh dill weed.
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A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.
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Chayote is stuffed with a Cheddar and Parmesan, then baked until golden brown.
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You don't need a lot of oil to fry these zucchini slices. Buttery cracker crumbs make a yummy, crunchy crust.
Ingredients: zucchinis, eggs, crackers, olive oil
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This tomato and egg stir fry cooked in avocado oil is a quick and easy breakfast and falls nicely into the paleo lifestyle.