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This recipe is by Molly O'Neill and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
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Get Belgian-ish Clams Recipe from Food Network
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Get Paella Burgers and Spanish Fries with Pimiento Mayonnaise Recipe from Food Network
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This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
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The secret ingredient that keeps this turkey burger extra moist is the addition of applesauce! Serve this seasoned burger with your favorite toppings.
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Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.
Ingredients: brie cheese, dough, honey, pecan
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Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
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A classic deli-style grilled chicken sandwich recipe.
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A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.