Search Results (1,065 found)
cooking.nytimes.com
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
Ingredients:
flour, cocoa, salt, baking soda, brown sugar, sugar, butter, vanilla, brewed espresso, eggs, chocolate chips, egg
www.allrecipes.com
Mascarpone cheese, half-and-half, espresso, and coffee-flavored liqueur freeze into these creamy ice pops inspired by Italian tiramisu.
Mascarpone cheese, half-and-half, espresso, and coffee-flavored liqueur freeze into these creamy ice pops inspired by Italian tiramisu.
www.allrecipes.com
An almond dacquoise base is topped with a dark chocolate mousse-like filling in this elegant gluten-free torte.
An almond dacquoise base is topped with a dark chocolate mousse-like filling in this elegant gluten-free torte.
Ingredients:
almonds, sugar, egg whites, chocolate, instant coffee, water, butter, confectioners sugar
www.foodnetwork.com
Get Pronto Tiramisu Recipe from Food Network
Get Pronto Tiramisu Recipe from Food Network
www.allrecipes.com
Coffee liqueur and vodka mixed with cola and finished with a splash of Irish stout.
Coffee liqueur and vodka mixed with cola and finished with a splash of Irish stout.
www.allrecipes.com
A boxed brownie mix and a package of pudding meet up with coffee liqueur to create this surprisingly sophisticated chocolate-mocha trifle.
A boxed brownie mix and a package of pudding meet up with coffee liqueur to create this surprisingly sophisticated chocolate-mocha trifle.
cooking.nytimes.com
Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan’s Orange Bitters No 6 For the best results, use these same brands
Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan’s Orange Bitters No 6 For the best results, use these same brands
www.allrecipes.com
Spicy molasses cookies with a hint of coffee are baked in long strips, then cut into bars after baking.
Spicy molasses cookies with a hint of coffee are baked in long strips, then cut into bars after baking.
www.allrecipes.com
Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best!
Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best!
www.chowhound.com
A rich, fun dirt cake recipe.
A rich, fun dirt cake recipe.
www.allrecipes.com
Send yourself to the tropics when you sip this easy-to-make smoothie-style banana-rum drink.
Send yourself to the tropics when you sip this easy-to-make smoothie-style banana-rum drink.
www.allrecipes.com
A favorite summer treat interpreted in a cupcake by layering the distinct banana-split flavors (chocolate, strawberry, and vanilla) over the banana cake base.
A favorite summer treat interpreted in a cupcake by layering the distinct banana-split flavors (chocolate, strawberry, and vanilla) over the banana cake base.
Ingredients:
flour, cinnamon, baking soda, nutmeg, salt, sugar, shortening, bananas, buttermilk, egg, vanilla, butter, confectioners sugar, milk, cocoa, strawberry jam, heavy cream, chocolate, instant coffee, banana chips