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A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.
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Caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender in this recipe for a Chinese specialty.
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Get Tacos de Mero: Halibut Tacos Recipe from Food Network
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Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!
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Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
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A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup.
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Get Teriyaki Noodles Recipe from Food Network
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For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted.
Ingredients: vanilla, butterscotch, ice, caramel
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Get Will Call Recipe from Food Network
Ingredients: whisky, butterscotch, vodka, rum
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Get Peanut Butter Cream Pie Recipe from Food Network
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A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
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Poppy seeds add a twist to this fast, easy chicken stir fry.