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Canned green beans and white corn are mixed with onion and green pepper, mixed with cream soup and baked with a cheesy topping.
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Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
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Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
www.simplyrecipes.com
Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
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Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a cast iron skillet.
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A festive fruit-studded ice ring floats atop punch made with white wine and spiced apple juice concentrate, sparkling with champagne.
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This recipe makes a large quantity of fiery hot salsa: whole peeled tomatoes are seasoned with a variety of hot peppers, lime juice, and lots of cilantro.
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Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
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Vegan totchos are so good! Crispy tots topped with veggie ground "meat," black olives, and vegan cheese and broiled into melty deliciousness.
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Chilled heavy whipping cream, condensed milk, and fruity orange liqueur are all it takes to create this incredibly smooth, boozy ice cream.
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Mississippi iced tea is similar to Long Island iced tea but includes a healthy serving of amaretto liqueur.
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.