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Succulent sea scallops might be mild in flavor, but when you dress them up with a balsamic glaze, they'll be a hit with dinner guests.
www.allrecipes.com
This banana bread is almost a cake. It has everything a kid could want, including chocolate chips and peanut butter. It's great for Easter brunch.
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A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
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Hearty kale makes a delicious green salad with sunflower seeds and dried cranberries.
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This is a spicy, flavorful coleslaw speckled with diced jalapenos, red bell pepper and cilantro.
cooking.nytimes.com
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
www.delish.com
As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
www.delish.com
This beef stew is hearty, soothing, and packed with flavor. Adding caramelized kimchi as a condiment makes it even more delicious.
www.foodnetwork.com
Get Funapino Sticky Ribs with Aren't Ya Glad I Didn't Say Orange Banana Ketchup Recipe from Food Network