Search Results (5,568 found)
www.foodnetwork.com
Get Black Beans and Rice Recipe from Food Network
Get Black Beans and Rice Recipe from Food Network
Ingredients:
olive oil, onions, green bell peppers, garlic, bay leaves, cumin, white rice, black beans, green chiles, water, apple cider vinegar
www.delish.com
These meatballs are lit.
These meatballs are lit.
Ingredients:
beef, egg, breadcrumbs, garlic, cayenne, vegetable oil, barbecue sauce, tomato paste, brown sugar, worcestershire sauce, garlic powder, red pepper flakes, garnish
www.foodnetwork.com
Get Sliced Sirloin Steak Recipe from Food Network
Get Sliced Sirloin Steak Recipe from Food Network
Ingredients:
sirloin steak, vegetable oil, poblano peppers, parmesan, cilantro leaves, cloves, chili powder
www.allrecipes.com
Chef John's recipe for roasted apple and parsnip soup makes for a delicious and comforting winter meal.
Chef John's recipe for roasted apple and parsnip soup makes for a delicious and comforting winter meal.
Ingredients:
parsnips, green apples, olive oil, chicken broth, russet potato, cayenne pepper, heavy whipping cream
www.allrecipes.com
Shredded Swiss cheese dip served in a hollowed out red cabbage looks just like cole slaw! The easy-to-make dip is flavored with green onions and mildly spicy peppers. Serve with crackers or chips.
Shredded Swiss cheese dip served in a hollowed out red cabbage looks just like cole slaw! The easy-to-make dip is flavored with green onions and mildly spicy peppers. Serve with crackers or chips.
www.allrecipes.com
White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that's it. Black Beans and Rice for six.
White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that's it. Black Beans and Rice for six.
Ingredients:
olive oil, onion, cloves, white rice, vegetable broth, cumin, cayenne pepper, black beans
www.allrecipes.com
The unique flavour of arugula makes this pesto peppery and robust.
The unique flavour of arugula makes this pesto peppery and robust.
www.foodnetwork.com
Get Macaroni and Cheddar Cheese Recipe from Food Network
Get Macaroni and Cheddar Cheese Recipe from Food Network
Ingredients:
vegetable, butter, flour, percent milk, cheddar cheese, nutmeg, cayenne pepper, elbow macaroni
www.allrecipes.com
Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
Ingredients:
pickle juice, brown sugar, salt, black pepper, cayenne pepper, chicken breast, olive oil
www.allrecipes.com
This quick and easy, creamy white cheese dip is just like dips served in restaurants that you can eat in the comforts of your own home.
This quick and easy, creamy white cheese dip is just like dips served in restaurants that you can eat in the comforts of your own home.
www.allrecipes.com
Marinated shrimp, grilled on skewers, have the fiery flavors of chipotle chilies, garlic, and red pepper flakes. This is for those who like their grilled shrimp spicy enough to break a sweat.
Marinated shrimp, grilled on skewers, have the fiery flavors of chipotle chilies, garlic, and red pepper flakes. This is for those who like their grilled shrimp spicy enough to break a sweat.
Ingredients:
cloves, peppers, lemon, olive oil, paprika, cilantro, salt, black pepper, red pepper flakes, cayenne pepper, shrimp
cooking.nytimes.com
This ratatouille with chickpeas and fennel is among the best I’ve ever made It’s a recipe for what you might call A Vegan Day Being a vegan is not my point, and anyway, it’s as easy to create an unhealthy full-time vegan diet as it is to eat brilliantly as a part-time vegan
This ratatouille with chickpeas and fennel is among the best I’ve ever made It’s a recipe for what you might call A Vegan Day Being a vegan is not my point, and anyway, it’s as easy to create an unhealthy full-time vegan diet as it is to eat brilliantly as a part-time vegan