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Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
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This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Sauteed SPAM® Classic is stirred into a simple peanut sauce, then served with udon noodles for a quick and easy Thai-inspired dish.
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Get Giblet Gravy Recipe from Food Network
Ingredients: flour, chicken broth
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Get Gnocchi Nicoise Recipe from Food Network
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During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.
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Get Pork Tenderloin with Apple Cider Reduction Recipe from Food Network
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Pork tenderloin gets a vinaigrette of orange juice and garlic. Sautéed spinach, for a side dish, is ready after a flash in the pan.
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Get Pork and Poblano Soup Recipe from Food Network
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Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
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A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
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This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.