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Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.
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This is a hack of a recipe by Todd Wilbur in “Top Secret Recipes, More Classics” for the chili sauce from a well-known hot dog chain, which I am quite fond of...
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Cauliflower is the miracle vegetable.
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Whether you call it goulash or chili mac, this weeknight skillet supper is easy and delicious.
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For a tasty grilled pork tenderloin that's ready within the hour, treat it first to a combination of smoky spice rub and sweet balsamic glaze.
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Get Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
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This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!
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Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and simmer for hours until tender. You can simmer them all day if you like.
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Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices.
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This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this recipe, a chile and cocoa powder rub forms a sweet and flavorful crust on healthy grilled pork tenderloins.