Search Results (1,132 found)
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Get Bellini Bar Recipe from Food Network
Get Bellini Bar Recipe from Food Network
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Bar manager Jennifer Zerboni likes to tinker with the classic mint julep during horse-racing season. She makes this drink with mint simple syrup.
Bar manager Jennifer Zerboni likes to tinker with the classic mint julep during horse-racing season. She makes this drink with mint simple syrup.
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Get The Elvis Milkshake Recipe from Food Network
Get The Elvis Milkshake Recipe from Food Network
Ingredients:
heavy cream, vanilla, almond extract, sugar, vanilla ice cream, banana, peanut butter, chocolate syrup, milk
www.allrecipes.com
This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
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This gourd-eous pasta is irresistibly creamy.
This gourd-eous pasta is irresistibly creamy.
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Get Tiramisu Recipe from Food Network
Get Tiramisu Recipe from Food Network
Ingredients:
sugar, espresso, coffee liqueur, mascarpone cheese, confectioners sugar, heavy cream, chocolate
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Delightful blueberry muffins with an easy to make streusel topping.
Delightful blueberry muffins with an easy to make streusel topping.
Ingredients:
butter, sugar, eggs, vanilla, flour, baking powder, salt, milk, blueberries, brown sugar, cinnamon
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This wonderful lettuce salad has a kick. Serve with chicken on top for an entree, or use it as a great side one its own.
This wonderful lettuce salad has a kick. Serve with chicken on top for an entree, or use it as a great side one its own.
Ingredients:
romaine lettuce, green onions, plum tomato, avocado, lime juice, apple cider vinegar, tequila, olive oil
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Choco Cherry-Stout Ice Cream Float Recipe from Food Network
Get Choco Cherry-Stout Ice Cream Float Recipe from Food Network
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New York City chef April Bloomfield will publish her memoir and cookbook, tentatively titled A Girl and Her Pig, in 2012. It will feature recipes like the following chilled ricotta served over warm apples.
New York City chef April Bloomfield will publish her memoir and cookbook, tentatively titled A Girl and Her Pig, in 2012. It will feature recipes like the following chilled ricotta served over warm apples.
Ingredients:
bakery bread, butter, smith apples, sugar, balsamic vinegar, water, ricotta cheese, marcona almonds