Search Results (4,298 found)
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No time to make dinner? This Asian-inspired salmon and rice dish comes together in only half an hour and is chock-full of healthy omega-3s.
No time to make dinner? This Asian-inspired salmon and rice dish comes together in only half an hour and is chock-full of healthy omega-3s.
www.foodnetwork.com
Get Grilled Lobster Tails with Herb Butter Recipe from Food Network
Get Grilled Lobster Tails with Herb Butter Recipe from Food Network
www.allrecipes.com
A tasty blend of Greek salad and Mexican guacamole flavors make this a different and delicious dip for an afternoon snack or party appetizer as well!
A tasty blend of Greek salad and Mexican guacamole flavors make this a different and delicious dip for an afternoon snack or party appetizer as well!
www.allrecipes.com
A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes.
A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes.
www.delish.com
A garlicky version of mayonnaise.
A garlicky version of mayonnaise.
www.delish.com
Lobster bathed in wine is insanely tasty.
Lobster bathed in wine is insanely tasty.
Ingredients:
lobster, olive oil, garlic, green olives, dry white wine, cherry tomatoes, basil leaves, mint, salt
www.delish.com
Yuzu kosho is a hot, spicy, and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this super simple and utterly delicious recipe from chef Ricardo Zarate of Mo-Chica in Los Angeles.
Yuzu kosho is a hot, spicy, and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this super simple and utterly delicious recipe from chef Ricardo Zarate of Mo-Chica in Los Angeles.
www.delish.com
This bean-stuffed tamale recipe from Pre-Columbian Mexico is flavored with epazote, a distinctive, pungent Mexican herb that has no exact modern substitute, but can be compared to cilantro or a mix of savory and parsley.
This bean-stuffed tamale recipe from Pre-Columbian Mexico is flavored with epazote, a distinctive, pungent Mexican herb that has no exact modern substitute, but can be compared to cilantro or a mix of savory and parsley.
Ingredients:
black beans, garlic, chili powder, guajillo, chipotle, salt, tomatillos, masa harina, water, corn husks
www.simplyrecipes.com
Ever had branzino? Either way, you'll love it grilled! Buy the whole fish, grill it, and serve it topped with a rosemary vinaigrette. (Best substitutes are walleye, Pacific rock cod, or a large Atlantic black sea bass.)
Ever had branzino? Either way, you'll love it grilled! Buy the whole fish, grill it, and serve it topped with a rosemary vinaigrette. (Best substitutes are walleye, Pacific rock cod, or a large Atlantic black sea bass.)
www.delish.com
Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
Ingredients:
short ribs, spanish onion, celery, carrots, garlic, tomato paste, red wine, water, thyme, bay leaves
www.allrecipes.com
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee.
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee.
