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Light yet tasty, this Mexican soup simmers zucchini and chayote with albondigas, mindblowing meatballs packed with chicken, mint, and rice.
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
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There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
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Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.
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Get Jarred Tomatoes Recipe from Food Network
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Get Veal Piccata Recipe from Food Network
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Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.
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This prawn soup with eggplant, bok choy, and green beans is is very easy to prepare and yet is flavorful. It can be served with rice, or even as a simple one-pot meal.
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Pickle juice makes an extra tender pulled pork.
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Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice.
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This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!
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Get Oxtail Recipe from Food Network