Search Results (4,168 found)
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I made this cake several years ago. The flavors can be mixed to suit your taste.
Ingredients: cake
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This is a wonderfully moist pound cake. I have tried countless recipes, but this one is without a doubt THE BEST!
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Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays.
cooking.nytimes.com
This recipe first appeared in “More Quick Breads,” a pamphlet from the Food News Department of The New York Times, published in 1954 The booklet was one of 15 produced by the section covering “easy-to-make” recipes on topics ranging from fish to party cakes For this recipe, feel free to substitute the nuts, and be sure to eat these small cinnamon rolls right out of the oven.
www.chowhound.com
A rich, custard-filled champagne cupcakes recipe.
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Brandy, rum, and coffee combine to create a dark treat.
Ingredients: coffee, rum, superfine sugar
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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It's easy to make a replica of the Starbucks® Mocha Frappuccino®: steep your own cold brew, then shake it with condensed milk and cocoa! Keep the concentrate in your fridge for a month.
www.delish.com
End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
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Ladyfingers soaked in coffee and Marsala wine are topped with mascarpone cheese and chocolate in this authentic tiramisu al marsala dessert.
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This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!