Search Results (3,893 found)
www.allrecipes.com
This easy weeknight casserole with spiced ground beef, corn, red pepper, and salsa under a delicious cornbread topping can be on the table in an hour.
This easy weeknight casserole with spiced ground beef, corn, red pepper, and salsa under a delicious cornbread topping can be on the table in an hour.
Ingredients:
olive oil, onion, red bell pepper, beef, garlic, chili powder, cayenne pepper, black pepper, corn, cheese, salsa, cornmeal, salt, baking soda, milk, eggs
www.delish.com
Cracker Jacks have nothing on these caramel corn balls. Salty peanuts are mixed throughout (protein!), so you can almost convince yourself that these count as dinner.
Cracker Jacks have nothing on these caramel corn balls. Salty peanuts are mixed throughout (protein!), so you can almost convince yourself that these count as dinner.
www.allrecipes.com
The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. Here's a vintage recipe for hearty, pioneer-style cornbread that takes only 5 ingredients.
The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. Here's a vintage recipe for hearty, pioneer-style cornbread that takes only 5 ingredients.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A candied take on traditional Chex Mix, this crunchy munch blends salty pretzels, popcorn and pecans with vanilla and other sweet flavorings.
A candied take on traditional Chex Mix, this crunchy munch blends salty pretzels, popcorn and pecans with vanilla and other sweet flavorings.
Ingredients:
popcorn, vegetable oil, butter, brown sugar, corn syrup, baking powder, vanilla, pretzel, rice cereal, pecan
www.allrecipes.com
This fresh summer side dish puts kale to good use. Flavored with sweet pineapple juice and zesty Cajun seasoning, you get a zesty salad.
This fresh summer side dish puts kale to good use. Flavored with sweet pineapple juice and zesty Cajun seasoning, you get a zesty salad.
Ingredients:
corn, kale, salt, red bell pepper, pineapple juice, olive oil, salsa, cajun, garlic powder, onion powder
www.delish.com
These charming sweet-and-savory rice cereal treats are spicy enough to serve with drinks and sweet enough to satisfy a candy craving.
These charming sweet-and-savory rice cereal treats are spicy enough to serve with drinks and sweet enough to satisfy a candy craving.
www.delish.com
More suited to a cocktail party than a baseball game, this riff on Cracker Jack by Atlanta pastry chef Taria Camerino is sweetened with agave nectar and spiked with tequila. Slow baking turns the popcorn-nut mix fabulously crunchy.
More suited to a cocktail party than a baseball game, this riff on Cracker Jack by Atlanta pastry chef Taria Camerino is sweetened with agave nectar and spiked with tequila. Slow baking turns the popcorn-nut mix fabulously crunchy.
Ingredients:
popped popcorn, peanuts, brown sugar, butter, agave nectar, corn syrup, salt, baking soda, tequila
www.delish.com
Our new favorite dip has a kick!
Our new favorite dip has a kick!
Ingredients:
cream cheese, sour cream, mayonnaise, juice, chili powder, cloves, corn, monterey jack, plus, green onions, cilantro
www.allrecipes.com
I made up this recipe when I had none of the ingredients I needed! Your family will love this one, and you'll be able to make something else while this is cooking. Great with breadsticks! Serve alone, with a dollop of sour cream, or some grated cheese and pepper.
I made up this recipe when I had none of the ingredients I needed! Your family will love this one, and you'll be able to make something else while this is cooking. Great with breadsticks! Serve alone, with a dollop of sour cream, or some grated cheese and pepper.
www.chowhound.com
A FAMILY RECIPE THAT HAS BEEN AROUND AND NOT ONE PERSON HASNT LIKED IT THATS TRIED IT, GIVE IT A TRY.
A FAMILY RECIPE THAT HAS BEEN AROUND AND NOT ONE PERSON HASNT LIKED IT THATS TRIED IT, GIVE IT A TRY.
www.chowhound.com
I am a corn-on the-cob junkie and this method of preparation is by far the absolute best. I pulld the husks down to remove the silk, and then just put the husks...
I am a corn-on the-cob junkie and this method of preparation is by far the absolute best. I pulld the husks down to remove the silk, and then just put the husks...