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Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.
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A small soup in a jar consisting of lentils, minced onion, and egg noodles to be combined later with cooked turkey and frozen mixed vegetables.
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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The secret ingredients in this onion soup are beer and dry mustard!
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Get Lobster Roll Recipe from Food Network
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
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Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
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A vegan beet and spinach stir-fry recipe over sesame rice.
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This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
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The filling for these deviled eggs goes beyond the traditional flavor with the additions of horseradish sauce, curry powder, and poppy seeds.