Search Results (1,749 found)
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Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.
Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.
Ingredients:
potatoes, carrots, peas, dill pickles, onion, bologna, eggs, mayonnaise, sour cream, salt
cooking.nytimes.com
You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
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Get Vegan Sunflower Seed Tuna Salad Recipe from Food Network
Get Vegan Sunflower Seed Tuna Salad Recipe from Food Network
Ingredients:
sunflower seeds, juice, dijon mustard, dill, parsley leaves, paprika, celery, shallot, wheat
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Get Grandma Jean's Potato Salad Recipe from Food Network
Get Grandma Jean's Potato Salad Recipe from Food Network
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Get Cuban Sandwich Recipe from Food Network
Get Cuban Sandwich Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is restaurant quality. You will not be disappointed!
This recipe is restaurant quality. You will not be disappointed!
Ingredients:
tomato juice, hot sauce, worcestershire sauce, dill weed, seafood, celery, vodka, cornichons, ice
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Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
Ingredients:
vegetable broth, soy sauce, lemon juice, oregano, thyme, garlic, package tempeh, wheat pitas, salt, black pepper, cucumbers, silken tofu, dill, tomatoes, red onion
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Romaine lettuce, apple slices, Cheddar cheese, fresh herbs, and toasted pecans, tossed with Dijon vinaigrette makes an amazing salad.
Romaine lettuce, apple slices, Cheddar cheese, fresh herbs, and toasted pecans, tossed with Dijon vinaigrette makes an amazing salad.
Ingredients:
dijon mustard, rice vinegar, vegetable oil, worcestershire sauce, cayenne pepper, pecan, salt, sugar, romaine, apple, dill, tarragon, cheddar cheese
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Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.
Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, chicken, bay leaves, dill, garlic, peppercorns, egg, romaine lettuce, scallions
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Get Grape Leaves Recipe from Food Network
Get Grape Leaves Recipe from Food Network
Ingredients:
beef, pork, white rice, dill, white onion, spring onion, garlic powder, salt, pepper, grape