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This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.
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This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
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Get Trout With Sausage Gravy Recipe from Food Network
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This turkey bolognese is something else...
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This hearty, flavorful soup of root vegetables and lentils is perfect for chilly fall nights, and it makes your house smell heavenly! The golden beets give it a unique pop of flavor.
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Get Macaron Sandwiches with Coconut Lime Cheesecake Filling Recipe from Food Network
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A traditional blend of herbs found in French, and especially Provençal, cooking.
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Pickle juice makes an extra tender pulled pork.
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Get Cherry, Almond and Cinnamon Granola Recipe from Food Network
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A citrus-infused salt recipe that is excellent sprinkled on fish, as a garnish for fruity desserts, or for rimming a margarita.
Ingredients: plus, salt, lemon, lime, orange
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Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used.
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A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.