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Angel Food Cake Gets Cute and Small When You Bake It In Cupcake Form. Here's How to Do It With An Easy Recipe from Chowhound.
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A rich, fun dirt cake recipe.
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This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
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Get Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce Recipe from Food Network
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This is an old NYC classic from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
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This sweet corn casserole uses canned whole kernel and cream-style corn and prepared corn bread mix.
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Grace Parisi creates her own version of this frozen mousse: an easier-to-make alternative to ice cream.
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These individual souffles are easier to make than you might think. To help them rise properly, use upward brush strokes to butter the dishes.
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Get Angel Food Cake Recipe from Food Network
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A French cake that's more forgiving than madeleines and versatile to boot.
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Charlottes look best when made in patterned molds, but you can also create a minimalist button shape by using a soufflé mold If you want individual portions, divide the charlotte into four ramekins and cover with a layer of thinly sliced strawberries Unmold or serve as is.
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Brown-sugar meringue cookies are guaranteed to please. Half of the meringues are flavored with orange zest; the other half are tinted pink and flavored with grapefruit zest.